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Food-Industry Articles

Food-Industry articles by various Authors. Find and read useful information about Food-Industry. Join us and submit your own articles.

You Have To Have Systems In The Food Industry - Its Too Complex Otherwise

In the early days of foodservices operations it was all very simple and straightforward Not so today

By: Morris E. R.J. . Brown

Food Industry Performance Indicators Tell You if Your are Winning

You can’t tell if you’re winning if you don’t keep score! Food industry performance indicators simply help you work out how well your business is doing.

By: Robert Bylett

Alcoholic Beverage Safety How it Effects Guests in the Food Service Industry

While we all learn by rote the principles of safety in an establishment that serves alcohol, not much is said in this environment about what exactly alcohol does. In dealing with customers, it helps to understand exactly what effect alcohol has on the system, which not even many drinkers of alcoholic beverages are aware of

By: Josh Stone

Niche Markets in the Food Service Industry

You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.

By: Josh Stone

An Alternative to Venture Capital in the Food and Beverage Industry

If you are an entrepreneur with a small food or beverage company looking to take it to the next level, this article should be of particular interest to you. Your natural inclination may be to seek venture capital or private equity to fund your growth, but that might not be the best path for you to take.

By: Dave Kauppi